« Previous
Next »
Seminars in Oncology
Volume 30, Issue 1
, Pages 86-93
, February 2003
The role of carotenoids on the risk of lung cancer
References
- . Epidemiology, etiology, and prevention of lung cancer. Clin Chest Med. 2002;23:1–25
- Cancer statistics, 2002. CA Cancer J Clin. 2002;52:23–47
- . Estimates of the worldwide incidence of 25 major cancers in 1990. Int J Cancer. 1999;80:827–841
-
.
Neoplasms of the Lung.
In:
Fauci AS, Braunwald E, Isselbacher KJ, et al. editor.
Harrison's Principles of Medicine. New York, NY: McGraw-Hill; 1998;p. 552–562
- Estimates of the worldwide mortality from 25 cancers in 1990. Int J Cancer. 1999;83:18–29
- Annual report to the nation on the status of cancer, 1973-96, with a special section on lung cancer and tobacco smoking. J Natl Cancer Inst. 1999;91:675–690
-
.
Lung cancer chemoprevention: An integrated approach.
J Clin Oncol. 2001;19(suppl):74s–82s
- . Chemoprevention of lung cancer. Curr Oncol Rep. 2002;4:341–346
- Vitamin and mineral supplement use in the United States. Arch Fam Med. 2000;9:258–262
- . Dietary carotenoids and lung cancer: a review of recent research. Nutr Rev. 1999;57:133–145
- Dietary carotenoids, serum β-carotene, and retinol and risk of lung cancer in the Alpha-Tocopherol, Beta-Carotene Cohort Study. Am J Epidemiol. 2002;156:536–547
- . Participation of lycopene and beta-carotene in carcinogenesis: defenders, aggressors, or passive bystanders?. Epidemiol Rev. 2001;23:211–230
-
.
Prevention of lung cancer.
Chest Surg Clin North Am. 2000;10:663–690
- . What vitamins should I be taking, doctor?. N Engl J Med. 2001;345:1819–1824
- Prospects for chemoprevention of cancer. J Intern Med. 2002;251:286–300
- . Vitamins E and C, β-carotene, and other carotenoids as antioxidants. Am J Clin Nutr. 1995;62(suppl):1315S–1321S
-
.
Retinoids, carotenoids, and micronutrients.
In: ed 6.
DeVita VT, Hellman S, Rosenberg SA editor.
Cancer: Principles and Practice of Oncology. Philadelphia, PA: Lippincott; 2001;p. 575–590
- . Effects of vitamin A and its analogs (retinoids) on normal and neoplastic cells. Biochim Biophys Acta. 1980;605:33–91
- . Bortkiewicz: Dietary carotenoids inhibit neoplastic transformation and modulate gene expression in mouse and human cells. Am J Clin Nutr. 1995;62(suppl):1327S–1336S
- Reactions of β-carotene with cigarette smoke oxidants. Identification of carotenoid oxidation products and evaluation of prooxidant/antioxidant effect. Chem Res Toxicol. 1999;12:535–543
- . The evolving role of carotenoids in human biochemistry. Nutrition. 2001;17:818–822
- . Vegetables, fruits, and cancer prevention: A review. J Am Diet Assoc. 1996;96:1027–1039
-
.
Epidemiologic evidence for β-carotene and cancer prevention.
Amer J Clin Nutr. 1995;62(suppl):1393S–1402S
- Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. J Natl Cancer Inst. 2000;92:1812–1823
-
Diet, smoking, and lung cancer: A case-control study of 1000 cases and 1500 controls in South-West England.
Br J Cancer. 2001;84:723–735
- Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts. Am J Clin Nutr. 2000;72:990–997
-
A prospective cohort study on antioxidant and folate intake and male lung cancer risk.
Cancer Epidemiol Biomarkers Prevent. 2000;9:357–365
- Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer. Cancer Causes Control. 2000;11:101–115
- A multicenter case-control study of diet and lung cancer among non-smokers. Cancer Causes Control. 2000;11:49–58
- Role of various carotenoids in lung cancer prevention. J Natl Cancer Inst. 1999;91:182–184
- The association between fruits and vegetable intake and chronic disease risk factors. Epidemiology. 1996;7:161–165
-
Prediagnostic levels of serum β-cryptoxanthin and retinol predict smoking-related lung cancer risk in Shanghai, China.
Cancer Epidemiol Biomarkers Prevent. 2001;10:767–773
-
β-carotene, vitamin A, and lung cancer chemoprevention: results of an intermediate endpoint study.
Amer J Clin Nutr. 1995;62(suppl):1431S–1438S
-
Nutrition, antioxidants, and risk factor profile of nonsmokers, passive smokers, and smokers of the Prevention Education Program (PEP) in Nuremberg, Germany.
Prevent Med. 2002;34:600–607
- . The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med. 1994;330:1029–1035
- α-Tocopherol and β-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: Effects of base-line characteristics and study compliance. J Natl Cancer Inst. 1996;88:1560–1570
- Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J Med. 1996;334:1150–1155
- Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med. 1996;334:1145–1149
- . Prevention of lung cancer. Crit Rev Oncol Hematol. 2000;33:187–197
- . Beta-carotene and the risk of lung cancer. J Natl Cancer Inst. 1997;89:456–457
- EUROSCAN, a randomized trial of vitamin a and N-acetylcysteine in patients with head and neck cancer or lung cancer. J Natl Cancer Inst. 2000;92:977–986
- Effects of physiological versus pharmacological β-carotene supplementation on cell proliferation and histopathological changes in the lungs of cigarette smoke-exposed ferrets. Carcinogenesis. 2000;21:2245–2253
- Chemoprevention or antichemoprevention? A salutary warning from the β-carotene experience. J Natl Cancer Inst. 2001;93:1110; (letter)
- Randomized β-carotene supplementation and incidence of cancer and cardiovascular disease in women: Is the association modified by baseline plasma level?. Br J Cancer. 2002;86:698–701
- Nutrition intervention trials in Linxian, China: Supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population. J Natl Cancer Inst. 1993;85:1483–1492
- American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with health food choices and physical activity. CA Cancer J Clin. 2002;52:92–119
- . Fruit and vegetable consumption in the prevention of cancer: an update. J Intern Med. 2001;250:280–290
- . Colorful cancer prevention: α-carotene, lycopene, and lung cancer. Am J Clin Nutr. 2000;72:901–902
- . The benefits and hazards of antioxidants: controlling apoptosis and other protective mechanisms in cancer patients and the human population. J Am Coll Nutr. 2001;20(suppl):464S–472S
- . Diet and cancer prevention. Eur J Cancer. 2001;37:948–965
☆ Address reprint requests to Kenneth R. Epstein, MD, Division of Internal Medicine, 833 Chestnut St., Suite 701, Philadelphia, PA 19107.
PII: S0093-7754(03)70046-3
doi: 10.1053/sonc.2003.50020
© 2003 Elsevier Science (USA). All rights reserved.
« Previous
Next »
Seminars in Oncology
Volume 30, Issue 1
, Pages 86-93
, February 2003
